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Grilled Pork Tenderloin Recipe | |
Pork | |
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Ingredients:
6 pork tenderloins, (7oz. each)Marinade: 1 cup olive oil 1/4 cup dry vermouth 2 Tablespoons fresh thyme or 2 teaspoons dried 2 teaspoons black pepper 1 teaspoon salt 1 Tablespoon minced garlic Sundried Cranberry Sauce: 1 fifth port 1 pint whipping cream 2 teaspoons pepper 1 Tablespoon thyme or 1 teaspoon dried thyme 1/2 dried cranberries, available in most grocerie stores either with produce or the nuts
Directions:
Mix marinade ingredients and let pork marinade overnight in the frig. Let set at room temperature 1 hour before grilling. Charcoal grill on hot grill for 10 minutes - should be juicy and pink. I find it needs more time but maybe my coals aren't hot enough or something. Slice on bias. Pour sauce over and serve.Sauce: In a large saucepan reduce port to 1 cup over high heat. Add whip cream, pepper and thyme. Reduce over medium heat until sauce thickens. Add 1/2 cup dried cranberries and simmer 2-3 minutes longer. Sauce can be made well in advance. This dish is a little pricey but is well worth the cost, the sauce is fabulous. Garlic mashed potatoes and gingered carrots and broccoli make good accompaniments. | |