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Lemon Sandwiches Recipe | |
Appetizer | |
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Ingredients:
Makes about 2 cups filling3 egg yolks 1/2 cup granulated sugar Juice and grated lemon peel of 2 lemons 1 pkg.(8oz)cream cheese, cut into chunks, softened 1 cup finely chopped pecans Mayonnaise Whole wheat bread rounds
Directions:
In a medium saucepan, combine egg yolks, sugar, lemon juice and lemon peel. Cook over medium heat, stirring constantly, until thickened. Remove from heat. Add cream cheese; beat until smooth. Stir in pecans. Refrigerate, covered, until well chilled.For sandwiches, spread a thin layer of mayonnaise on one side of each thinly sliced whole wheat bread round; spread chilled lemon mixture on the mayonnaise-coated bread and top with another bread round. | |