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Fluffy Frosting Recipe | |
Cakes | |
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Ingredients:
1 cup sugar1/3 cup water 1/4 teaspoon cream of tartar 2 egg whites 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract
Directions:
Combine sugar, water, and cream of tartar in a heavy saucepan. Cook over medium heat, without stirring, until mixture reaches thread stage (232 degrees).Beat egg whites (at room temperature) until soft peaks form; continue to beat, slowly adding syrup mixture. Add flavorings; beat well. Yield: enough for one 3-layer cake.
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