 |
Mexican Cornbread Recipe | |
Mexican Bread | |
|
Ingredients:
3 c Cornmeal1/2 c Flour 2 ts Baking soda 2 ts Salt 2 T Sugar 3 Egg; beaten 2 1/2 c Buttermilk 1/2 c Oil 1 lg Onion 1/2 ts Garlic powder 1/2 c Jalape#o pepper 1 oz Pimiento; chopped 1/4 lb Bacon; crisp 15 oz Cream corn 1 1/2 c Cheese; grated
Directions:
Have all ingredients at room temperature. Chop the onion and the jalape#os finely. Crumble the bacon. Mix together the cornmeal, flour, soda, salt, and sugar in a large bowl. In a separate bowl, whisk together the buttermilk, beaten eggs, and oil. Add to the dry ingredients with a few swift strokes of the mixing spoon. Don't beat the dough---just stir enough to moisten all particles. Fold in the onion, garlic powder, jalape#os, pimiento, bacon, corn, and cheese quickly. Bake in a cast iron skillet in a 400 degree oven for 25 to 30 minutes, until the top is browned and a toothpick tests clean. | |