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Hungarian Goulash Recipe | |
Hungarian Stew | |
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Ingredients:
3 lbs boneless beef chuck3 lbs. (7 cups) onions, cut in wedges 1 tbsp salt 1/2 tsp black pepper Paprika Parsley Cooked noodles Sour cream
Directions:
Cut meat into 1 inch cubes, discarding excess fat. Put meat, onions, salt, pepper and 2 tbsp paprika in large heavy kettle. (NO water is needed.) Cook over medium heat for about 20 minutes, stirring often. Simmer, covered, for 2 hours, stirring occasionally. Uncover and simmer until liquid cooks down to gravy consistency. Garnish with parsley and serve with noodles and a generous dollop of sour cream topped with a sprinkling of paprika. 6-8 servings.
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