 |
Cold Strawberry Soup Recipe | |
Soup | |
|
Ingredients:
2 c. unsweetened pineapple juice1/3 c. sifted powdered sugar 2 c. fresh strawberries, washed & hulled 1/2 c. Burgundy or other dry red wine 1/2 c. sour cream Whipped cream (opt) Fresh strawberris, sliced (opt) Fresh mint leaves (opt)
Directions:
Combine juice, powdered sugar and strawberries in electric blender; process until smooth. Add Burgundy and sour cream; process add'l 2 minutes. Cover and chill several hours. Garnish with whipped cream, sliced strawberries and mint leaves, if desired. Makes about 4 cups.
| |