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Ceviche de Camarones Recipe | |
Mexican Seafood | |
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Ingredients:
2 pounds frozen or fresh shrimp1 medium red onion, sliced thin 1-2 chopped jalapenos 1/3 cup chopped cilantro 3 medium sized tomatoes finely chopped 2 cups fresh lime juice(please don't use a canned concentrate) 1/4 cup olive oil 1/2 teaspoon salt or to taste
Directions:
Rinse the shrimp with cold water then drain off any excess water,. Place the shrimp in a non-reactive bowl and add all the remaining ingredients. Let stand in the refrigerator overnight then drain off any excess liquid. Serve on a bed of lettuce and garnish with crackers.I found this recipe for you under Web Crawler, then serch shrimp ceviche then under a list that came up and listed Gregs Salsa Page. You might enjoy some of his other stuff if you can pull it up. | |