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Shrimp Soup, English Style Recipe | |
British Soup | |
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Ingredients:
50 small raw shrimp1/2 c. dry white wine 2 tbsp butter 1 carrot, minced 1 onion, minced 1 small white turnip, peeled and minced 1 celery stalk, minced 4 c. fish stock 1 1/2 tsp salt Juice of 1/2 lemon 1 tsp anchovy paste Croutons
Directions:
Peel shrimp and devein. Wash and drain. Put shrimp into saucepan. Add wine, cover and simmer 5 minutes. Press shrimp and liquid through a strainer or whirl in blender. Melt buter and saute vegetable till tender. Add fish stock and pureed shrimp. Add next 3 ingredients. Reheat slightly and serve sprinkled with croutons.df6-8 servings.
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