 |
Shrimp with Lobster Sauce Recipe | |
Seafood | |
|
Ingredients:
1/4 lb. ground pork1/2 lb. shrimp 2 tbsp fermented black beans 1 egg, beaten 2 tbsp oyster sauce 1 tsp fresh chopped ginger 1 clove garlic, minced 1 tbsp cornstarch, dissolved in a little water 1 c. chicken broth Few drops sesame oil 2 scallions, chopped
Directions:
Brown pork in WOK, till it separates into small pieces. Add the black beans (these should soak in water about 10 min and then mash); the garlic and ginger. Stir fry about 1 minute. Add the shrimp and cook till pink. Add oyster sauce, mix well. Then, add chicken broth. Bring to a boil and add the cornstarch mixture to thicken. Drizzle beaten egg into sauce and mix quickly. Garnish with scallions and a few drops of sesame oil. (I've alway thought it a funny name, since it has no lobster in the dish.) | |