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CORN PUDDING Recipe | |
Vegetable | |
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Ingredients:
Corn Pudding SERVES 8 * 1/4 cup sugar * 3 tablespoons all-purpose flour * 2 teaspoons baking powder * 1 1/2 teaspoons salt * 6 large eggs * 2 cups whipping cream * 1/2 cup butter or margarine, melted * 6 cups fresh corn kernels, drained (about 12 ears) or frozen whole kernel corn or canned white shoepeg corn, drained
Directions:
1. Combine sugar, flour, baking powder and salt.2. Whisk together eggs, cream, and butter. 3. Gradually add sugar mixture, whisking until smooth; stir in corn. 4. Pour into a lightly greased oblong baking dish. 5. Bake at 350 degrees for 45-60 minutes OR until golden brown and set. 6. Let stand 5 minutes. | |