 |
THAI SEAFOOD STEW Recipe | |
Thai Seafood | |
|
Ingredients:
THAI SEAFOOD STEWhot and spicy- reduce curry paste if needed SERVES 4 * 1 tablespoon red curry paste * 1 1/2 cans light coconut milk * 1 cup water * 1 lb shrimp, peeled and deveined * 1/2 lb scallops * 1 lb mussels, cleaned * 1/2 cup chopped fresh basil * 2 tablespoons lime juice * 2 tablespoons nam pla (fish sauce) (optional) * 2 cups cooked jasmine rice
Directions:
1. put curry paste in large heavy pot, add 1/2 can coconut milk, bring to boil.2. add remaining coconut milk and water. 3. add seafood, cover and simmer until mussels open, about 4 minutes. 4. discard unopened mussels add basil, lime juice, nam pla and serve over rice. | |