 |
Ukranian Eggplant Cenea Recipe | |
Russian Dessert | |
|
Ingredients:
4 Eggplants1 Onion 3-4 Cloves of pressed garlic 1 large tomato 1 Tablespoon Olive Oil 1 Tablespoon Apple Cider Vinegar Salt and Pepper to taste
Directions:
Wrap all 4 eggplants in foil and place directly on gas burners on low heat (one on each burner). Cook for 45 minutes or until soft to the touch (turn once).Remove from heat - after they are cool spoon out the insides (careful not to get any of the charred skin). Chop with a spoon until relatively smooth. Grate onion and tomato (no skin). Press garlic. Combine all eggplant, onion, tomato, 3 tablespoons of olive oil 1 tablespoon of apple cider vinegar, salt and pepper. Mix until smooth. Best served at room temperature. Try spreading on top of bread and butter! It's a garlic-lover's delight! | |