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Basic Herb Butter Recipe | |
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Ingredients:
This recipe will get you started. Try any of your favorite culinary herbs individually or in combination to make up the 1/4 cup of chopped herbs.Ingredients: 1/2 cup (1 stick) unsalted butter at room temperature 1/4 cup freshly chopped herbs 1/2 teaspoon fresh-squeezed lemon juice Pinch of salt and pepper (optional) 1/2 teaspoon minced garlic, scallions or shallots (optional)
Directions:
Preparation:Combine all ingredients in a small bowl. Store in refrigerator and use within 2 weeks or freeze up to 5 months. | |