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Squaw Bread Recipe | |
Native American Bread | |
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Ingredients:
1 pt. buttermilk1/2 tsp salt 1/4 tsp soda 1 tbsp vegetable shortening 3 heaping tsp baking powder Flour-enough to make a biscuit dough Syrup for Bread: 1 pt. white corn syrup 1 lb. brown sugar
Directions:
Mix bread ingredients together, knead till smooth, roll out to 1/2 inch thickness; cut out in desired shape and fry in kettle of hot shortening.Syrup: Boil together, using no water. Add 1 tbsp of mapeline. Take from fire and beat into the above 1/2 c. bacon druppings. Bread and syrup should both be served hot. | |