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Hot Artichoke-Seafood Dip Recipe | |
Dips | |
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Ingredients:
2 (14 oz) can aritchoke hearts, drained and chopped2 c. mayonnaise 2 c. grated Parmesan cheese 2 (6 oz) frozen crabmeat with shrimp, thawed, drained and flaked 1/2 c. dry seasoned breadcrumbs
Directions:
Combine first 4 ingredients, mixing well. Spoon into a lightly greased 1 1/2 qt. casserole. Top with breadcrumbs. Bake at 325 for 15 to 20 min. Serve with crackers. 12 to 14 servings.
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