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Funnel Cake Recipe | |
Dutch Cakes | |
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Ingredients:
2 lightly beaten eggs1 1/2 cup milk 2 cups flour 1 t. baking powder 1/2 t. salt 2 cups oil for frying
Directions:
Stir all ingredients together. Put in funnel and drizzle over hot oil. When you drizzle, try to hook drizzles together a little. Turn over and brown on other side. Drain on paper towel. Sprinkle powdered sugar, or cinnamon and sugar over the top. Best served warm. I tried just drizzling from a spoon, but doesn't work well. The funnel puts out the right amount. | |