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Thai Peanut Sauce Recipe | |
Thai Salad | |
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Ingredients:
1 Tbs. red curry paste1 Tbs. roasted chili curry (Thai chili in oil) 1 Tbs. sugar 2 Tbs. peanut butter 1 tsp. lime juice or tamarind juice 1 tsp. salt 1 1/2 c. coconut milk. (the kind where about half the can is thick like whipped cream. Available in Asian groceries in the U.S.)
Directions:
Heat the thick part of the coconut milk over medium heat until boiling. Add the two kinds of curry paste and stir fry for about 1 minute. Add sugar, salt, limejuice and peanut butter, mix well. Simmer for about 4-5 minutes or until it boils gently, Taste and add sugar, salt or lime juice as needed. | |