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Fettucine Alfredo Recipe | |
Italian Pasta | |
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Ingredients:
1/2 c. butter, preferably sweet (unsalted)1/4 lb. Parmesan cheese, freshly grated 1 c. heavy cream (whipping cream) Freshly ground pepper, if desired 1 lb. fettucine, cooked al dente (use egg or spinach fettucine)
Directions:
Melt butter over low heat. Stir in grated cheese and cream. Add pepper to taste. Toss with well drained fettuccine and serve immediately. 8 Servings. (Do not expect the same wonderful taste if you substitute margarine or pregrated domestic Parmesan cheese. A Parmigiano Reggiano Italian Parmesan is best.) | |