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Sopaipillas Recipe | |
Mexican Dessert | |
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Ingredients:
1 pkg dry yeast1/4 c. warm water 4 c. flour 1 1/2 tsp salt 1 tsp baking powder 2 tbsp sugar 1 tbsp shortening 1 1/2 c. milk, scalded Vegetable oil Honey or powdered sugar (optional)
Directions:
Dissolve yeast in warm water; let stand 5 min.Combine flour, salt, baking powder and sugar; cut in shortening. Make a well in center; add yeast mix and milk, mixing well.(The dough will be sticky.) Turn out on floured surface and knead 15 to 20 times. Roll to 1/4 inch thickness; cut into 3 inch squares. Heat 1/2 inch of oil in large skillet to about 370. Gently place dough squares in oil, a few at a time, lightly pressing down with the back of a fork until dough starts to bubble and puffs up; turn and cook on other side till barely golden in color. Drain on absorbent towels. Serve with honey or sprinkle with powdered sugar, if desired. About 3 dozen. (Note: When frying, rather than removing all at the same time, leave a few in skillet while adding additional ones; the ones left in the skillet will absorb the heat of the oil and keep it from overheating.) | |