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Pasteis de Pollo Chicken Croquette Recipe | |
Italian Chicken | |
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Ingredients:
1 slice white bread, crusts removed2 egg yolks 2 tbsp milk 1/2 lb. (1 1/2 c.) cooked chicken, finely chopped 1 tbsp finely chopped onion 1 tbsp cream cheese 1 tbsp chopped parsley 4 tbsp dry breadcrumbs Vegetable oil for frying
Directions:
Crumble bread into bowl and stir in the egg yolks and milk. Add the chicken, onion, cream cheese, parsley and salt & pepper to taste; mix well. Form the mixture, with your hands, into 10 little logs, then roll each croquette in the breadcrumbs to coat it thoroughly. Chill 30 minutes. Heat oil in a frying pay to 375 degrees. Add the croquettes, a few at a time, taking care not to overcrowd the pan. Cook quickly to brown on all sides. Drain on paper towels. | |