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Hot Chicken, Wild Rice & Tomato Salsa Recipe | |
Chicken | |
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Ingredients:
4 tablespoons butter1/2 cup chopped onion 1/2 cup diced celery 2 cups cooked, cubed chicken 2 cups cooked wild rice OR white rice 1 cup cooked fresh OR frozen peas 2 tablespoons snipped parsley 1 teaspoon instant chicken bouillon 1/2 cup boiling water Salt to taste Pepper to taste 1/4 to 1/2 teaspoon leaf basil, crumbled 1 cup pecans, toasted 4 medium ripe tomatoes, cubed
Directions:
Melt butter in 10-inch skillet or wok. Add onion and celery; saute until tender. Add chicken, wild rice/rice, peas and parsley to skillet. Cook, tossing lightly until all ingredients are hot. Dissolve bouillon in water; add salt, pepper and basil. Sprinkle over ingredients in skillet. Remove from heat. Add pecans and tomatoes, tossing to blend ingredients. Serve immedieately while warm.Yield: 6 servings.
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