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Smoky Cajun Jambalaya Recipe | |
American Chicken | |
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Ingredients:
1 lb. andouille or Cajun-style sausage4 skinned, boned chicken breast halves 2 tbsp peanut oil 1 c. chopped cooked ham 2 tsp Cajun seasoning 1 large onion, finely chopped 1 med-size green bell pepper, chopped 1/2 c. chopped celery 3 cloves garlic, minced 14 1/2 oz can Cajun-style stewed tomatoes, undrained 1/2 c. chicken broth 1 tbsp Worcestershire sauce 1/2 tsp hot sauce (or to your taste) 3 c. hot, cooked rice 1 c. finely chopped green onions
Directions:
Cut sausage into 1/2 inch slices; sut chicken into 1/2 inch pieces. Cook sausage in oil in large Dutch oven over med-hi heat 3-4 min. or till browned. Add chicken and cook, stirring constantly, another 3-4 min.Stir in ham, and cook until thoroughly heated. Remove meat, reserve 1 tbsp drippings in pan. Return meat to pan; stir in Cajun seasoning and next 5 ingredients. Cook 5 min., stirring constantly. Stir in chicken broth and remaining ingredients; cook, stirring constantly, 2-3 minutes or till heated through. 6 servings.
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