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Sweet Potato Biscuits Recipe | |
Bread | |
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Ingredients:
3/4 c. cooked, mashed sweet potatoes1/2 c. melted butter or margarine 2 tbsp brown sugar 2 c. flour 2 tsp baking powder 1 tsp salt 1/2 tsp soda 3/4 c. buttermilk
Directions:
Combine potatoes, butter and brown sugar;beat at med. speed of elec. mixer till blended. Combine flour, baking powder and salt; stir well. Stir soda into buttermilk until it is dissolved. Combine all ingredients, stirring just till moistened. Turn onto floured surface and kenead lightly 6 to 8 times. Roll to 1/2 inch thickness; cut with 1 1/2 inch biscuit cutter. Place on ungreased baking sheet; bake at 400 for 18 to 20 min. About 2 dozen.
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