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Frozen Pumpkin Pie Recipe | |
Pies | |
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Ingredients:
1 16-oz. can pumpkin1 cup brown sugar 1 teaspoon salt 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 2 quarts vanilla ice cream 2 9-inch graham cracker crusts 1/4 cup chopped pecans, toasted
Directions:
Advance preparation: Combine first 6 ingredients; mix well. Stir ice cream to soften; quickly fold in pumpkin mixture. Spoon into crusts; top with pecans. Freeze till firm; cover and return to freezer.Before serving: Remove from freezer about 10 minutes before serving. If desired, top with whipped cream. Makes two 9-inch pies. | |