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Sally Lunn Recipe | |
Bread | |
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Ingredients:
1 c. milk, scalded1/2 c. butter 3 tbsp sugar 1 tsp salt 2 eggs 1 pkg. dry yeast 1/3 c. warm water (105 to 115) 4 c. flour 2 tbsp butter, melted
Directions:
Combine milk, 1/2 c. butter, sugar and salt in large bowl; stir until butter melts. Let cool to 105 to 115 degrees. Add eggs, beating well. Dissolve yeast in warm water and sitr into milk mixture. Add flour, stirring until smooth. Cover and let rise 1 hour, or till doubled. Punch down and pour into greased Bundt pan. Cover and let rise again about 35 minutes or till doubled. Brush top with melted butter. Bake at 350 for 45-55 minutes. Remove from pan and cool on wire rack. | |