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Roast Beef Recipe | |
Beef | |
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Ingredients:
Your choice of Roast Beefgarlic cloves 1/2 per pound pepper to taste
Directions:
Cut up garlic and press into meat, especially the fatty part. Pepper the roast generously. Place roast on rack part of pan and cook for 20 minutes per pound for medium rare. Longer for well done. | |