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Pickled Jalapeno Rings Recipe | |
Mexican Vegetable | |
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Ingredients:
2 cups sliced jalapeno peppers4 carrote slices 2 bay leaves 2 pearl onions 1 cup distilled white vinegar 1 cup water 1/2 tsp. salt
Directions:
Pack pepper slices into 2 pint jars. Add carrot slices, a bay leaf and an onion to each jar.Combine vinegar, water and salt in large saucepan; bring to a boil. Pour over peppers in jars. Seal and cool 1 hour. Refrigerate 1 week before serving. These pepper rings make wonderful nachos. Makes 2 pints.
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