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New World Christmas Trifle Recipe | |
Dessert | |
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Ingredients:
1 box vanilla instant sugar-free pudding1 small angel food cake 1/3 cup strawberry OR rasberry jam 1/4 cup concentrated frozen orange juice, thawed 2 teaspoons brandy extract 4 cups fresh fruit(rasberries, strawberries, kiwis, peaches, etc.) --OR canned or frozen fruit.
Directions:
Prepare pudding according to package directions, using nonfat dry milk. Place in refrigerator to chill slightly. cut or tear cake into small pieces. Spread with jam. Set aside. Combine orange juice concentrate and brandy extract. Prepare all fruit; wash, trim, slice, etc.Arrange half of cake in bowl. Drizzle half the orange juice-brandy mixture over cake. Pour half the pudding on top. Arrange half of the fruit on pudding. Repeat layers. Refrigerate. Serves 8-12.
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