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Zesty Homemade Mustard Recipe | |
Sauces | |
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Ingredients:
1/2 c. dry mustard1/3 c. tarragon vinegar 1/4 c. sugar 2 tbsp plus 2 tsp butter or margarine 1/4 tsp salt 2 eggs, beaten
Directions:
Sprinkle mustard in top of a double boiler; add vinegar. Do not stir; coverand let stand overnight. Add sugar, butter and salt to mustard mixture. Cook over boiling water until butter melts, stirring occasionally. Gradually stir about 1/4 of hot mixture into eggs; add to remaining hot mixture. Reduce heat to low; cook, stirring constantly and rapidly, until mixture is thickened. Cool and pour into airtight container; store in refrigerator up to one month. About 1 c. Note: Recipe may be doubled.
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