Satan's Fantasy Chili Recipe

  Mexican Chili

3 Lb Sirloin, Ground Coarse
2 Lb Lamb, Ground Coarse
2 Onion, Chopped Coarse
3 Cloves Garlic, Diced Fine
1 1/2 Tbls Salt
2 Cups Green Bell Peppers, Cored, Seeded & Chopped
12 oz Budweiser Beer
3 Jalapeno Chile Peppers Stemmed, Seeded & Diced
1 Tbls Cayenne Flakes
2 Cups Stewed Tomatoes, Chopped
1 1/2 Cups Tomato Sauce
3/4 Cup Tomato Paste
2 Tbls Corn Oil
3 Tbls Cumin, Ground
1 tsp Sesame Oil
1 Tbls Mexican Oregano

1.)Heat the corn oil in a very large skillet or a Dutch oven.

2.)Add the meat, onions, garlic and green bell pepper.

3.)Cook until the onions are translucent.

4.)Add the beer, tomatoes, tomato sauce, all the spices, the jalapenos and the sesame oil.

5.)Cook over low heat for 2 hours, stirring frequently.

6.)Add the tomato paste.

7.)Simmer for another 30 minutes.

Serve hot.

Satan's Fantasy Chili

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