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Marinated Artichoke Salad Recipe | |
Salad | |
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Ingredients:
2 (6 oz) jars marinated artichoke hearts, undrained1/4 lb. fresh mushrooms, sliced 4 green onions, chopped 1 small zucchini, thinly sliced 2 tbsp chopped green pepper 1/8 tsp dried whole basil 1/8 tsp lemon-pepper seasoning Lettuce leaves (optionaDrain artichoke hearts, reserving 3 tbsp dll) 1 hard-cooked egg, sliced 4 slices bacon, cooked and crumbled
Directions:
Drain artichoke hearts, reserving 3 tbsp liquid. Combine hearts, reserved liquid and next 6 ingredients in shallow container. Cover and refrigerate several hours or overnight. Spoon salad into lettuce-lined bowl, if desired; garnish with egg slices and bacon.6 servings.
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