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Hiker's Knapsack Recipe | |
Pork | |
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Ingredients:
4 thin slices ham4 thin slices of processed cheese 2 slices of pineapple Heavy duty aluminum foil 4 buns
Directions:
Lay a slice of cheese on a slice of ham. Fold ham and cheese over a half slice of pineapple.Fasten edges with toothpicks. Wrap in foil "knapsacks". Broil knapsacks over coals, turning until cheese is melted. Remove from foil and serve in buns. Makes 4 servings each with 303 calories, 12 g fat and 46 mg cholesterol.
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