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Chile Beer Damper Recipe | |
Chili | |
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Ingredients:
3 c. flour3 tsp baking powder 1 tsp salt 2 tsp sugar 1 tbsp red chiles, such as piquina or jalapeno 24 oz. beer
Directions:
Preheat oven to 350. Mix all ingredients together till well combined. Spoon into greased bread pan and smooth the top. Bake for 1 hour, or till golden brown and the loaf appears done. Cool on wire rack. May be served topped with Chile Cream Cheese. | |