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Chicken Marsala Recipe | |
Italian Chicken | |
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Ingredients:
5 boneless chicken breasts1/4 cup flour 1/2 tsp. salt 1/4 tsp. pepper 2T. veg. oil 2 c. sliced mushrooms 1 clove garlic, minced 1 (141/2 oz.) can whole tomatoes drained & chopped or the Italian ones already seasoned are good too. 1 (8 oz.) can tomato sauce 1/3 c. Marsala wine 1/2 tsp. dried basil 1 lb. uncooked linguine cooked and drained.
Directions:
In large plastic food bag, combine chicken, flour, salt & pepper. Shake to coat chicken thoroughly. In large skillet, brown chicken in oil 5 minutes on each; remove and set aside. In same skillet cook and stir mushrooms and garlic 2-3 minutes. Stir in tomatoes, tomato sauce , wine & basil; simmer 1 -2 minutes. Return chicken to pan; mix with sauce. Cover; simmer 5 minutes, turning chicken once during cooking; Serve over linguine. Serves 5
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