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Artichoke Hearts with Foie Gras Recipe | |
French Appetizer | |
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Ingredients:
Artichoke Hearts, drainedMaderia 1/4 inch slices of foie gras or pate de foie gras
Directions:
Heat drained canned artichoke hearts in about 1 inch of Maderia, basting frequently. Have as many 1/4 inch slices of foie gras or pate de foie gras as there are artichoke hearts. Place hot artichoke hearts on heated platter and top each with a slice of foie gras. Serve immediately with buttered toast fingers. | |