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Tangy Honeyed Shrimp Recipe | |
Seafood | |
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Ingredients:
1 1/2 lbs. unpeeled large shrimp3 tbsp peanut oil 2 tsp minced garlic 1 tsp peeled, minced gingerroot 10 1/2 oz. can condensed chicken broth 1 tbsp cornstarch 2 tbsp honey 2 tbsp ketchup 1 tbsp white vinegar 1 tbsp rice wine or dry sherry 1 tbsp sory sauce 1/8 tsp dried crushed red pepper 1 tbsp sesame oil 2 green onions, cut 1" and then shredded 1 tsp chopped fresh cilantro Rice
Directions:
Peel and devein shrimp, keeping tail intact. Drain on paper towels. Pour peanut oil around top of preheated wok, coating sides; heat on high 1 min. Add shrimp, garlic & ginger root. Cook, stirring constantly, about 8 min. or till shrimp turn pink. Combine broth and next 7 ingredients, stirring till smooth. Add to shrimp mix, stirring constantly. Bring to boil; cook 1 min. Stir in sesame oil, green onions and cilantro; cook until thoroughly heated. Serve immediately with Rice. (Sorry, you'll have to add your own walnuts.) | |