Coney Sauce Recipe

  Chili

Ingredients:
2 lbs. ground chuck
4 TB oil
2 pkgs. onion soup mix
2 cups black coffee
1 6-oz. can tomato paste
1 TB chili powder
1 TB cumin powder
1/8 tsp ground allspice

Directions:
In large skillet brown ground chuck in oil, stirring with fork till pink color disappears. Stir in onion soup mix, black coffee, tomato paste and seasonings. Heat on lowest possible heat, stirring often, almost 2 hours or till reduced to thick sauce. Serve in split buns.
Serves 4 to 6.
"If you like A&W Coney Sauce, you'll love this Make-Alike!"(Gloria Pitzer)

Coney Sauce
 

Copyright © 2007 Epicurean.com
All rights reserved