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Linguini Pavarotti Recipe | |
Pasta | |
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Ingredients:
Ingredients* 450 grams (1 lb) of linguini * 30 ml (2 tablespoons) of tomato paste, preferably Italian * 3 garlic buds, peeled and thinly sliced * 250 ml (1 cup) of Italian parsley (flat), finely chopped * 190 ml high quality extra-virgin olive oil * 15 ml (1 tablespoon) red pepper flakes (optional) * 1 cup grated Reggiano Parmesan * Freshly ground black pepper (to taste)
Directions:
Cook the pasta al dente. Drain without rinsing! Mix all the other ingredients and pour over the pasta. | |