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Shrimp & Orzo Salad Recipe | |
Salad | |
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Ingredients:
7 oz. (1 cup) uncooked orzo12 oz. pkg frozen ready-to-cook shrimp* 3/4 c. Green Giant Frozen Sweet Peas 1/3 c. olive oil 2 tbsp white wine vinegar 1 garlic clove, minced 1/2 tsp salt 1/8 tsp pepper 1/2 c. pitted kalamata olives, quartered 1/3 c. chopped red onion 1 red bell pepper, chopped 1 Anaheim chile, sliced 2 tbsp chopped fresh cilantro
Directions:
Cook orzo to desired doneness as directed onpackage, adding shrimp and peas during last 2 to 3 minutes of cooking time; cook till shrimp turn pink. Meanwhile, in small jar with tight fitting lid, combine oil, vinegar, garlic, salt & pepper; shake well to blend. Drain orzo, shrimp & peas; rinse with cold water to cool. In large bowl, combine cooked orzo, shrimp and peas with olived, onion, bell pepper, chili& cilantro; mix well. Pour dressing over salad; toss to mix. 4 servings.
(*You could probably substitute cooked chicken strips for the shrimp, no need to cook it further.)
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