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Cheddar Date Nut Loaf Recipe | |
Cakes | |
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Ingredients:
8 oz. dates; finely chopped2 tbsp butter 3/4 c. water; boiling 1 3/4 c. unbleached flour, sifted 1/4 tsp salt 1 tsp baking soda 1/2 c. granulated sugar 1 egg, well beaten 4 oz. Cheddar cheese, shredded 1 c. walnuts, chopped
Directions:
Place the dates and butter in a small bowl and pour the boiling water over them. Let stand 5 minutes. Stir the dry ingredients together in large bowl. Add the date mixture, egg, cheddar and nuts. Mix until just blended and spoon into a well greased 9 x 5 loaf pan. Let stand 20 minutes. Bake for 50 to 60 minutes in a preheated oven at 325; or till wooden pick comes out clean. Turn onto wire rack and cook before slicing. (Flavor improves if wrapped and left overnight.) | |