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red velvet cake Recipe | |
American Dessert | |
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Ingredients:
1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs 1 ounce red food coloring 1/2 cup vegetable oil 1 cup water 1 tablespoon distilled white vinegar 1 tablespoon unsweetened cocoa powder 1 cup cold milk 1 (8 ounce) package cream cheese 1 (3.5 ounce) package instant vanilla pudding mix 1 (8 ounce) container frozen whipped topping, thawed
Directions:
1)Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.2)Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan. 3)Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool. 4)Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate. Enjoy
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