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Dry-Rub for Pork Ribs Recipe | |
American Sauces | |
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Ingredients:
1/4 c. paprika2 tsp. onion powder 2 tsp. dried whole thyme 1/2 tsp. ground red pepper 2 tsp. salt 2 tsp. garlic powder 2 tsp. dried whole oregano 1/4 tsp. ground black pepper
Directions:
Combine, mixing well. Rub mix evenly on all surfaces of 2 slabs pork ribs. Place in covered container or large zipper bag and refrigerate 24 hours. Cook in smoker with hockory chunks than have been soaked in water for at least 2 hours. Takes about 3 hours in normal smoker. (I don't even use sauce on these after they have been smoked.) | |