 |
Scallion Pancakes Recipe | |
Brunch | |
|
Ingredients:
1 c. flour1/3 c. water, boiling hot 2 tbsp scallions greens, minced 2 tsp Crisco 1/2 tsp. salt 4 tbsp. oil
Directions:
Mix flour and water. Add more flour or cold water to dough to make kneading consistency. Knead till smooth. Let rest 15 mion. Roll into cylinder and divide into 6 pieces. Flatten each to 4 inch circle. Brush with softened Crisco and sprinkle with salt & scallions. Roll into long, thin sprial and flatten it. Fold into square and flatten again. Heat oil and fry each piece until golden brown, flipping once. Add a little oil between pancakes if the oil is too depleted. (This should be similar to what you wanted.) | |