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Beef Stroganoff Recipe | |
Beef | |
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Ingredients:
1 lb. cubed stewing beeffew handfuls chopped onion and mushrooms 1/2 cup beef broth 1 tub(250g) Philadelpia soft herd & garlic cream Cheese Fettuccini Noodles
Directions:
Place 1 lb. cubed stewing beef and a few handfuls each chopped onion and mushrooms in the slow cooker. Add ½ cup beef broth. Cover and cook on LOW for 6-8 hours or 3-4 hrs. on HIGH. Stir in 1 tub (250g) PHILADELPIA soft herb & garlic cream cheese just before serving and then toss with cooked, drained fettuccini noodles. Easy and very tasty. Serve with a salad and you have a great meal.
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