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Cuban Black Beans and Rice Recipe | |
Cuban Rice | |
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Ingredients:
Cuban Black Beans and Rice SERVES 6 -8 * 1 lb dried black beans * 6 cups water * 1 cup chopped onions * 1 cup chopped bell peppers * 1 tablespoon minced garlic * 1/2 cup olive oil * 2 bay leaves * 1 teaspoon salt * 1/4 teaspoon pepper * 1 slice cooked and crumbled bacon * 2 tablespoons red wine vinegar * 2 cups cooked long-grain rice * Toppings * chopped green onions, chopped hard boiled eggs, sour cream
Directions:
1. In a large stockpot cover beans with water and boil for 2 minutes.2. Remove from heat and let stand for one hour. 3. Drain water and cover with fresh water (6 cups). 4. In a skillet saute the onions, bell pepper and garlic in oil for 5 minutes, until tender. 5. Add onion mixture and all remaining ingredients, except the red wine vinegar, to the beans and bring to a boil. 6. Reduce heat to simmer covered for 2 hours, until beans are tender. 7. Add more water if necessary. 8. At the last minute add the red wine vinegar, just before serving. 9. Serve with 2 cups of cooked rice. 10. Top with chopped green onions, chopped hard boiled eggs or sour cream. | |