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Hunan Beef Recipe | |
Chinese Beef | |
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Ingredients:
Any amount of cooked cubed or shredded beef (sauce will cover 1 to 2 lbs.)1 1/2 tbsp chili powder 1 1/2 tbsp. vinegar 3 tbsp water 2 tbsp garlic, minced 1 1/2 tbsp Szechuan pepper (or to taste) 2 1/4 tbsp sesame paste (or peanut butter) 3 tbsp sesame oil 1 1/2 tbsp ginger 3 tbsp. fresh parsley, chopped
Directions:
Combine sauce ingredients and either dip the meat in the sauce or pour some over the meat when finished cooking. Can be made separately and reheated quickly. | |