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Spanish Sangria Recipe | |
Spanish Beverage | |
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Ingredients:
1 (25.4 oz) bottle Burgundy or other dry red wine1/4 c. brandy 2 tbsp Cointreau of other orange-flavored liqueur 3 c. red Hawaiian punch 3 oranges, thinly sliced 2 lemons, thinly sliced 2 bananas, sliced
Directions:
Combine first 4 ingredients in a 3 quart pitcher; mix well. Add fruit, stirring gently. Cover; refrigerate at least 4 hours before serving. Serve over ice.Makes 3 quarts.
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