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Raw Potato Halusky Recipe | |
Polish Vegetable | |
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Ingredients:
4 large potatoes1 or 2 eggs 4 cups flour 1 quart sauerkraut 1/2 lb. bacon 1 onion Salt to taste
Directions:
Peel and grate potatoes; drain some of the liquid off. Add salt, eggs and flour to make a thick dough as for drop biscuits. So dough holds together when dropped into boiling water, put dough onto a plate and with a tablespoon scrape off into boiling, salted water. Flatten dough occasionally and dip spoon into water to keep dough from sticking to spoon.Cook until dough comes to the top(3-4 minutes); take out with slotted spoon. Rinse with hot water. Put sauerkraut on to cook. Fry bacon and onion; drain some fat and add to cooked sauerkraut. Mix together with the halusky. | |