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Lamb marinade for BBQ Recipe | |
Sauces | |
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Ingredients:
1/4 C oil1/4 C worstershire 1/3 C red wine 2 T tarragon 2 T chopped fresh rosemary 3 cloves of crushed garlic salt fresh ground pepper a few slices of yellow or red onion if desired
Directions:
Mix all and marinate in a zip-lock bag with all the air squeezed out, for 24 hours for best results (the air tight bag assures marinading evenly). Slow cook on the BBQ for tenderness. | |