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Chesapeake Bay Crab Cakes Recipe | |
American Seafood | |
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Ingredients:
1 large egg4 saltine crackers, crushed 1 1/2 teaspoons dried parsley flakes 3/4 teaspoon Old Bay seasoning 1/2 teaspoon Worcestershire sauce 3 or 4 drops of hot sauce 3 tablespoons mayonnaise or salad dressing 1 lb. lump crabmeat, drained 3 tablespoons mayonnaise or salad dressing 1/2 teaspoon Old Bay seasoning Paprika Tartar Sauce 1 cup mayonnaise or salad dressing 1 teaspoon Dijon mustard 1 1/2 tablespoons finely chopped fresh parsley 1 1/2 tablespoons chopped capers 1 hard-cooked egg, finely chopped 1 tablespoon sweet pickle relish 1 tablespoon chopped fresh chives
Directions:
Combine first 8 ingredients; stir in crabmeat. Shape into 6 (3-inch) patties. Place on a lightly grease baking sheet. Combine 3 tablespoons mayonnaise and 1/2 teaspoon Old Bay seasoning; spread evenly on crab cakes. Sprinkle with paprika. Bake at 350 d. for 20 minutes or until lightly golden. (Do not overbake) Serve with Tartar Sauce. Yield: 6 crabcakes. For Tartar Sauce: Combine all ingredients; cover and chill. Yield: 1 cup. | |